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7 miles from the George F.L. Charles Airport, 7 miles from downtown Nestled in the heart of St. Lucia's entertainment and recreation center, Rodney Bay, Bay Gardens Hotel provides the ideal vacation experience for the business or leisure traveler. The Bay Gardens Hotel has the enviable distinction of being St. Lucia's top medium-sized hotel, with average year-round occupancy of 80% and up to 70% repeat business. Amenities - Bay Gardens Hotel
2 Swimming Pools, Wading Pool, Cocktail Bar, Restaurant, Meeting Facilities, Jacuzzi, Wedding Gazebo, Ice Cream Parlor, Laundry Facilities, Library, Game Room, Baby-Sitting*. * denotes activities/services available for an additional cost. Amenities and inclusions are subject to change at any time. Room Categories and Descriptions - Bay Gardens Hotel
Room amenities include data port, direct dial telephones with voice mail, air conditioning, ceiling fans, bathtub and shower, some with kitchenettes, radio, in-room safes, tea and coffee daily, iron/ironing board (not available in Standard rooms) and 24-hr cablevision, refrigerators in all rooms. Cots and cribs are available upon request and are free of charge. In-room safes (small daily fee). Children Policy: One child (2-12 years) is free when sharing with two adults on EP basis. Standard Room - One king-size bed or two twin beds. View: Garden and poolview. Maximum Occupancy: 2 adults. Superior Room - One king-size bed. Larger then the standard room and has a hairdryer and iron/ironing board. View: Garden and poolview. Maximum Occupancy: 3 adults or 2 adults and 1 child. Executive Junior Suite - Two double beds or one king-size bed, a few of the king-bedded junior suites have a pull-out couch (on request basis). View: Garden and poolview. Maximum Occupancy: 4 adults or 3 adults and 1 child. Specific bedding requests are fulfilled based on availability and cannot always be guaranteed. Dining - Bay Gardens Hotel
The Bay Gardens Hotel offers the following restaurant: Spices Restaurants - Provides Gold Award Winning cuisine prepared by local chefs, utilizing fresh local produce. The menu features both Caribbean and International cuisine. Limited room service available 
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