The St. Regis New York offers the following restaurants:

Adour - Discover Adour, a resolutely new dining experience utilizing the freshest seasonal ingredients, while interpreting traditional French cooking techniques with local flavors. Adour also features a fine wine bar designed to educate and delight both new and experienced oenophiles alike. Open from 6-10pm.

Astor Court - With linen-clad tables set between pillars rising to a soaring ceiling, Astor Court is as serene as it is elegant. This refined bistro serves exceptional cuisine and features impeccable service. Astor Court serves breakfast, lunch, afternoon tea, dinner and Sunday brunch. The menu offers international dishes such as sheep's milk ricotta ravioli with fava beans or tuna tartare and American fare like buffalo steak tartare with quail eggs and grilled New York sirloin. Porthault linens, Limoges china and Waterford crystal set the tone for an elegant dining experience.

Breakfast:
Monday – Friday 7:30a.m. to 11:30a.m.
Saturday – Sunday 7:00a.m. to 11:30a.m.

Lunch: Monday - Saturday 12:00p.m to 2:30p.m.

Brunch: Sunday 12:00p.m. to 2:30p.m.

Afternoon Tea - $48 / with champagne $60
Monday – Sunday 3:00p.m. to 5:00p.m.

Dinner: Monday – Sunday 6:00p.m. to 11:00p.m.

24-hour room service available

The St. Regis New York offers the following bar:

King Cole Bar - Enjoy an aperitif in this legendary society club where the Bloody Mary — here known as “Red Snapper” — first landed in America and was perfected. Maxfield Parrish’s masterpiece King Cole mural keeps watch on hotel guests and knowledgeable New Yorkers. Open Monday - Thursday 11:30 AM - 1:00 AM; Friday - Saturday 11:30 AM - 2:00 AM; Sunday 12:00 PM - 12:00 AM. Bar menu available until Midnight.