Banyan - A seasonal celebration of flavors, Banyan Restaurant serves casual Floridian cuisine with a global twist. Open for breakfast year-round and lunch and dinner in-season (December - May), this beautiful eatery overlooks Bonaventure's lush grounds and the resort's main pool. Menu highlights include Moroccan Spiced Salmon, Gaucho Steak, Southern Chicken & Waffles and Key Lime Pie, naturally.

Ireland’s Steakhouse - Prepare yourself for a relaxing and memorable evening at Ireland's Steakhouse, our award-winning fine dining restaurant. Known for its superb cuts of beef and incredible seafood, this elegant eatery uses only the freshest ingredients to create dishes that are innovative and flavorful. Specialties of our Executive Chef include Stuffed Lobster Tail, Crisp Yellow Tail Snapper and Colorado Lamb Chops, as well as Truffle Mac 'n Cheese and Potatoes Au Gratin. Is it any wonder this restaurant holds the coveted AAA Four Diamond award?

Cabana Bar & Cafe - A word of warning: You may never want to leave the laid-back atmosphere of the Cabana Bar & Café. This relaxing eatery serves up casual fare against a backdrop of lush greenery, cool breezes and the soothing sounds of trickling water. Enjoy an all-day menu of favorites, including Spinach and Crab Salad, Tuna Salad Wrap and Blackened Mahi Sandwich. Gluten-free, vegetarian and kid-friendly options are also available.

Bar Zen - Elegant and sophisticated, Bar Zen at Bonaventure Resort & Spa is an inviting setting for enjoying a glass of wine, a microbrew or fine port. Allow our professional bartenders to recommend a sought-after varietal for Tuscany, Napa, Argentina or New Zealand, suggest an after-dinner drink or mix your favorite cocktail. Sit at the bar or enjoy a menu of light fare at a table.