Caneel Bay Resort invites you to 'disconnect' in pristine natural surroundings and low-key luxury. The exclusive resort, nestled within the Virgin Islands National Park on St. John, remains faithful to the vision of founder Laurance Rockefeller and his reverence for the environment. Seven secluded white sand beaches border 170 ambrosial acres where Caneel's accommodations have been artfully built to blend into the landscape. A true escape, the resort remains purposefully absent of modern glitz, digital distractions and the furious pace of the world at home.
Restaurants & Bars
Room amenities include sitting area, fully stocked refrigerator/mini-bar, in-room safe, individually controlled air conditioning & ceiling fan, bathrobes and slippers, iron/ironing board, hairdryer, and umbrella. Most rooms are not equipped with bathtubs. There are no telephones or TVs in the individual guestrooms.
The Caneel Beach Terrace - Sumptuous lunch buffets are available at the Caneel Bay Beach Terrace. This open-air dining room located just a few steps from the Caneel Bay shoreline, is also a popular spot for the weekly Grand Buffet. All meals feature the finest cuisine prepared with health and fitness in mind.
Caneel Bay Bar - Centrally located on property within easy access of the majority of the guest accommodations along a flower-strewn path. Light fare offered from 11am-9pm closing. Live music each evening invites guests to relax, unwind and mingle.
The Equator - At the Equator, every evening is celebrated with passionate flair. Within the dramatic stone and coral ruins of this enchanted 18th-century sugar mill, you'll enjoy an intriguing menu of eclectic cuisine while a glorious paprika sun sets over the water. This restaurant overlooks all of Caneel Bay with the dramatic lights of St. Thomas in the distance. Its specialty menu features fresh seafood and quality meats prepared with classic and Caribbean flair.
Turtle Bay Estate House - Succumb to the charms of the Caribbean moon while enjoying an evening of romantic dining at Caneel’s most elegant restaurant, Turtle Bay Estate House. Perched high on a panoramic peninsula, Turtle Bay offers an inspired menu of classical and creative American cuisine served against a backdrop of ethereal beauty. Begin with cocktails in the cozy surroundings of the parlor. Then, savor a candlelit feast in the beautifully appointed dining room. Breakfast and lunch buffets are also served in high season at Turtle Bay. Afternoon tea and evening cocktails are served on the terrace overlooking the channel and affords picturesque views of neighboring islands and passing yachts on the horizon.
The Wine Room - The new Wine Room at Turtle Bay, located within the walls of a 17th-century plantation house, seats up to 10 for private or group dinners. A prix-fixe, seven-course menu is offered with each course carefully selected to highlight top selections from Caneel's wine collection. The wine list offers 265 selections to complement wine tastings and pairing dinners. The Caribbean's only fully operational, temperature-controlled wine room boasts three large glass-enclosed display cabinets filled with over 1,000 bottles of wine and walls lined with Caneel's collection of magnums and double-magnums. Open for dinner seven nights a week in winter and four nights in fall, spring and summer.