Lasarte - It seats only 35 diners, an ideal number for presenting the chef's high-voltage gastronomic cuisine that balances products and cooking methods. Lasarte's menu offers a careful selection of the chef's star dishes and a symbiosis of the materials and flavours of his region with those belonging to Catalan cuisine. Apart from being a gastronomic referent, the restaurant is also an aesthetic one, presenting a low-key, elegant look inspired by the Modernist style. Open Tuesday to Saturday. From 1.30 pm to 3.30 pm and from 8.30 pm to 11 pm.

Loidi - Designed as a bistro and open all week, Loidi offers a different set menu every week, consisting of four courses (entrée, fish, meat and dessert). Loidi's cuisine is based on traditional roots and the best market produce, presented with imagination and appealing to everybody. Opened every day except on Sunday night. From 1 pm to 3.30 pm and from 8 pm to 11 pm.