Restaurants & Bars
Room amenities include iron/ironing board, bathtub/shower combination, coffee/tea maker, turndown service (available upon request), key (electronic), blackout drapes, voicemail, air conditioning (individual climate control), mini-bar, clock radio, telephone (two-line) and hairdryer.
Solo - This venue provides a selection of exceptional quality coffees, cappuccinos, espresso, teas and juices. It will serve breakfast pastries in the morning and evolve into a more substantial offering of pastries, cakes, desserts and skillfully prepared signature cakes through the day. The venue will also provide a selection of sandwiches and salads. All menu items will be for carry-out and will be cleanly packaged in uniquely designed packaging. This venue will be open seven days a week.
Fresh - This quick service venue located at the entrance to the pool will provide a good selection of American comfort snacks to be eaten in the restaurant or taken to the pool. The menu will offer the finest in hot and cold coffee beverages, juices and beers as well as freshly prepared Gelato and Gelato desserts. For more substantial appetites there will be salads, a full range of hot and cold sandwiches, burgers, hot dogs and pizzas by the slice. Creative, distinctive and sensible packaging will make it possible for guests to grab something quick to take back to their room. The restaurant will be open for breakfast, lunch and dinner.
Hakkasan - Two stories up, Hakkasan will offer guests stunning views of the beach from 225 seats indoors and on the al fresco patio. A vast menu of new world wines and sake will complement savory dinners and a unique setting.
La Cote - This eclectic restaurant fronting Miami Beach will be the main venue for enjoying the pool as well as the beach. An atmosphere inspired by the Cote de Azure and St. Tropez, 350 seats will be spaciously arranged around several full service bars on two levels. The menu will provide a great selection of tapas-style snacks attractively presented and freshly prepared with an emphasis on quality. Simply prepared southern French cuisine with an outstanding selection of appetizers oysters, Fruits de la Mer, salads, crudites, as well as char grilled seafood and meats will be complemented by refreshing chilled desserts.
Scarpetta - The dining concept combines the honesty and simplicity of Italy's cucina rustica with the ambitious refined notes of alta cucina. The food will be inspired by the seasons, using farm-fresh products, to be served during lunch and dinner. Late afternoon and late night cocktails will be served in the lounge. The ocean and poolside restaurant will seat 360 guests.
Vida - When you enter the restaurant you will first be presented with a sparkling pastry station with chocolate pastries, signature souffls and ice cream desserts. You will then become aware of the exhibition kitchen framed in flame on both sides with rotisserie and hearth ovens. The menu will offer a Pan-American cuisine influenced by Florida, California, Mexico, Peru, Argentina, Brazil and the Caribbean. The restaurant is open for breakfast, lunch and dinner seven days a week.
Gotham Steak - This restaurant expands upon the modern American steak house by featuring raw seafood towers, an expanded menu of prime and exotic meats and a wine selection of 500 plus wines from among the worlds most sought after to the easily accessible. Gotham Steak will be an institution both within Miami and the international communities.
Limited room service available.
Bleau Bar - The lobby lounge will provide the largest selection of glamorous cocktails from the resort's rich history as well as eclectic modern spins on the originals. A comprehensive selection of wines by the glass will further complement the sophisticated yet energetic atmosphere generated in this space. There will be a variety of creative bar snacks presented to guests enjoying their beverages. Monday through Friday afternoons will showcase a chocolate indulgence.
Glow - Two full service bars will be centrally located in the pool areas offering a complete selection of beer, cocktail favorites and frozen beverages. A further complement of tailored menus for food service will include appetizer platters, crudites, tapas, chilled seafood platters and a petit selection of the Beach Clubs menu.
Liv - The night club will provide an eclectic mix of trend setting entertainment with a highly -stylized decor and beverage offering.
Blade - Features a genre of DJ driven music in an upscale atmosphere with well prepared cocktails. The incorporation of a sushi bar will provide late night revelers with sustenance.