La Hacienda - The best cuts of meat cooked Texan style: slowly, at a low temperature, smoked over wood and indirect fire, tender and full of flavor.

Bonsai - This restaurant will take you to Japan through gastronomy. With its diverse menu, this restaurant is the most popular among guests. Choose from makis, nigiris, California rolls, gyozas, and meat, fish, and vegetable teppanyaki, not to mention the mouth watering desserts, such as green tea cheesecake and lemon yuzu cake. All the fish served has been sustainably caught.

Cozumel - The hotel main buffet with Mexican and international dishes. An available salad bar and stations serving burgers, pizza, pasta, vegetables, and grilled meat and fish show cooking, among others. At the breakfast buffet choose from a wide variety of fruit, hot dishes, cereal, dairy products, and more.

Mare Nostrum - A la carte restaurant with Mediterranean specialties featuring a station of starters and meze from the Mediterranean coast and main courses such as chicken kebabs or paella with prawns.

Uxmal - International buffet for lunch and a la carte dinner featuring the best and most popular Mexican dishes, including an appetizer station, tacos, and delicious dishes from different regions in Mexico.

La Gondola - Italian restaurant with freshly made wood fire pizzas, different types of pasta and traditional desserts like tiramisu or panna cotta.

Tulum - International buffet featuring live cooking demonstrations. Dishes include pasta, meat, sustainably caught fish, vegetables, and salads. Themed Mexican and gala evenings. Breakfasts with a wide variety of fruit, dairy products, cured meats, and hot dishes.

Snack Bar - Located beside the beach and the pool, this snack bar is the ideal place to grab a quick bite to eat, like a burger, between swims.