Restaurants & Bars
Room amenities include private balcony or patio, satellite television, 24-hour butler service, internet access, wireless internet access, Bose surround sound audio system, DVD/CD player, on demand movies, terrace daybeds, binoculars, safety deposit box, hairdryer.
Agua by Larbi - The al fresco, palapa-style restaurant serves Mexiterranean cuisine, a unique hybrid of Mediterranean fare with Mexican influences.
Breakfast & Lunch: Casual dress code; T-shirts or polo shirts, shorts or jeans, sundresses or skirts. Bathing suit cover-ups and shoes are required.
Dinner: Resort Upscale dress code; dress T-shirts or polo shirts, dress shorts, slacks or jeans, sundresses or skirts and similar apparel. Bathing suits not permitted.
Agua Bar - Tropical breezes off the Sea of Cortez blend with fresh air from the Pacific in this palapa-roofed bar that emanates the hip and contemporary style of modern Mexico. Ideal for light breakfast, lunch and afternoon snacks by day. Humming with chill-out music under a dramatic sky by night.
Breeze Alfresco Café - The perfect setting for lunch or light afternoon snack, this alfresco venue overlooks Vista Pool and the Pacific Ocean beyond. This outdoor terrace café, also created by Jean-Georges Vongerichten, features everything from quesadillas to cevichés to a variety of sandwiches and salads. The menu offers a continental blend of favourites and tropical libations. Casual dress code: T-shirts or polo shirts, shorts or jeans, sundresses or skirts. Bathing suit cover-ups and shoes are required.
Market Fine Dining Restaurant by Jean-Georges Vongerichten - Designed with an understated elegance of warm natural colours and original artwork, Market brings to life Jean-Georges' French roots with Asian influence to reflect his travels in the region and the freshness and variety of Mexico’s rich culinary tradition and ingredients. Open for dinner daily, reservations suggested. Open for dinner daily, reservations suggested. Resort Elegant attire.
Suviche Sushi Restaurant and The One&Only Lounge - Suviche offers an impressive selection of fresh Sushi and Ceviches in a unique combination of traditional preparation with Jean-Goerges’ signature blend of flavors and ingredients. The al fresco casual and fun ambiance is complemented with the scenic views of the Sea of Cortez and live entertainment. Open daily from 6pm to 10pm.
The One&Only Lounge, serving signature cocktails with sweeping views of the Sea of Cortez, is open daily from 5pm until 1am.
Herb Garden - The intimate garden venue serves as the location for cooking demonstrations led by visiting Mexican chefs and resort experts. Able to accommodate up to 12 guests, each culinary class begins with a guided tour of the herb garden including a collection of indigenous chilies such as habanero, pequin, and poblano and herbs such as cilantro, epazote, sweet basil, and hibiscus tea plant. Each demonstration will be paired with a Mexican wine or tequila for guests to enjoy.
Seared - A steakhouse overseen by chef Jean-Georges Vongerichten.