Café & Ice Cream Parlor - The Phoenician Resort’s signature homemade ice cream takes center stage at the Café & Ice Cream Parlor, a lively, family-oriented spot that also serves up freshly baked pastries, cappuccino, deli salads and sandwiches.

Il Terrazzo - In the skillful hands of Chef Paul Carter, traditional plates of regional specialties transport guests to their favorite Italian hideaway. Breakfast, lunch, and dinner menus include breads crafted by The Phoenician Resort’s own artisans, and are polished off with a rich, short espresso.

J&G Steakhouse - A thoughtfully crafted, customizable menu is built around the finest cuts of meat and a global selection of fresh fish - all complemented by a distinctive collection of appetizers and side dishes, as well as specially chosen sauces and condiments from around the world.

Lobby Tea Court - In the English tradition, Afternoon Tea is served daily in the Lobby Tea Court.

The Praying Monk, Private Dining - Named after a nearby rock formation, this renaissance-inspired salon and working wine cellar offers private dining in a setting that showcases antiques, artifacts and richly tapestried furnishings.

Thirsty Camel Lounge - The Thirsty Camel Lounge is an inviting retreat just off the resort lobby with spectacular panoramic views. Complementing an intermezzo menu are the full range of beverages, specialty drinks, and a humidor that includes rare, pre-embargo Cuban cigars.