Le Meridien Budapest offers the following restaurants and bars:

La Terrasse - Summer at Le Meridien is celebrated with the refreshing La Terrasse. The terrace is located in front of the hotel on the Fashion street side (Deák Ferenc utca) is open daily between 11 am and 11 pm in the very heart of Budapest. HAPPY HOUR every day between 5 and 6 pm - Buy one get one free; Cocktail of the day at 50% discount; Lounge area + LCD TV screens available for your comfort; Irresistible cakes, lemonades, salads and cocktails.

Le Bourbon - Le Bourbon is the French signature restaurant of Le Méridien Budapest Hotel. Since its inauguration in 2000, it has earned a distinguished name for its elegant service and first-rate French cuisine such as these signature dishes: semi-cooked goose foie gras and smoked duck breast, toasted brioche with apricot chutney; vanilla millefeuille "Le Bourbon", caramel sauce with salted butter. Hours of Operation: 12:00 to 22:30 daily (except Saturday lunch). Dress Code: Smart casual

Awards: Fine Restaurants Award '09, Budapest Week, Best French Restaurant 2008, Budapest Week, Best Sunday Brunch 2008.

Adria Palace Bar - Le Méridien Budapest Hotel's Adria Palace Bar is elegant yet informal, the perfect setting to pass away a few hours savoring smooth cocktails and listening to fantastic live jazz. Try the impressive selection of 28 single malt Scotch whiskeys. Bar also features free WIFI access. Hours of Operation: Monday - Sunday 08:00 to 01:00.

The White Lounge - The White Lounge, champagne and wine bar in Le Meridien Budapest is a place filled with relaxing lounge music, comfortable white sofas and armchairs, and an impressive selection of drinks awaiting your discovery: French champagne, proseccos, frizzante with fresh berries, fruit sorbets, classic and original cocktails, long drinks, lemonades and coffee specialties. The bar can be accessed directly from the Fashion Street (Deák Ferenc street), or via the hotel's lobby.

What’s hot at The White Lounge bar? Cocktail lovers may discover new signature fusion and molecular cocktails:
White lounge signature Martini (Absolut, sparkling wine, blue caviar, elderflower air), Twentieth century (Beefeater, Lillet Blanc, crème de cacao, lemon juice), Basil Smash (beefeater, lemon juice, sugar syrup, fresh basil, Green @pple elderflower (Apple sorbet, sparkling wine, elderflower air), Happy Hour every day between 5pm - 7pm - indulge yourself with our smooth cocktails, while listening to the relaxing music!

Operating hours: Monday thru Saturday: 10.00 am - 00.00; Sunday: Closed

Cake Away - For those special occasions, birthdays and unforgettable moments, let Le Meridien Budapest Pastry Chef, István Mázás and his team creat your cake. (Please make your order at 24 hours in advance.)

The cakes: ROYAL CHOCOLAT- Soft black chocolate sponge cake - Crunchy praliné - Light black chocolate mousse, DÉLICE CASSIS- Dacquois coconut - Bavarois cassis - Blueberry jelly - White chocolate mousse - Blueberry glazer, GOURMANDISE PÊCHE- Pistachio joconde sponge cake - Peach mousse - Peach compote - White chocolate fondant with peach, OPÉRA CAFÉ- Dacquois sponge cake - Rich black chocolate ganache - Coffee butter cream, CEYLAN- Crunchy caramelized puffed rice - Cinnamon Madeleine sponge cake - Bavaroise mousse with Ceylan cinnamon - Pistachio crème brûlée, PRALINÉ CITRON- Dacquois sponge cake - Praliné nougatine - Praliné and lemon cream - Lemon crème brûlée, MATCHA- Dacquois Chocolate sponge cake - Sour cherry jelly - White chocolate mousse - Marasquino, CASTANEA- Sable biscuit - White chocolate brownie - Light chestnut mousse - Passion fruit cream - Marble glazer, DOLCE FRAMBOISE- Almond paste sablé - Raspberry cream - Jelled raspberry coulis - Vanilla honey mascarpone mousse, NAPOLÉON- Walnut sponge cake - Walnut mousseline cream - Thin pear compote jelly - White fondant glacage.

24-hour room service available