Nyam - Contemporary pan-Asian cuisine inspired by the flavors of Japan, Thailand, Korea, China, and Southeast Asia, reimagined through modern techniques, In Jamaican Patois, "Nyam" means "to eat." The name evokes enjoyment, flavor, and a vibrant social dining experience.

Karavella - Seasonal Mediterranean cuisine inspired by the coastal flavors centered around fresh ingredients, vibrant produce, locally sourced seafood, and wood-fired dishes. Inspired by the caravels that once connected cultures through the Mediterranean.

Selva Verde - Traditional Mexican cooking through a modern lens. A name inspired by the richness of Mexico's tropical landscapes, evoking nature, heritage, and vibrant flavors. A modern interpretation of regional flavors and ancestral recipes.

18°77° Restaurant - A gourmet market-style restaurant offering an international culinary experience, with individual stations dedicated to a range of global cuisine, grilled dishes prepared to order, an artisanal bakery with housemade breads, and a selection of salads.

Cafe Inez - Coffee, light bites, and juice bar. Café Inez serves a full menu of house brewed coffee and espresso, bakery, and a variety of sandwiches on housemade sourdough, all alongside an extensive selection of French pastries and desserts.

The Gelateria - Housemade Italian gelato inspired by the charm of traditional Italian gelaterias, celebrating craftsmanship and pure, authentic flavors.

Bond 18°77° - An all-day lobby bar and gathering place for expertly mixed creative cocktails infused with the spirit of Montego Bay.

Cove Club - A vibrant, upbeat nightclub featuring live music, locally renowned DJs, and an ongoing calendar of special events.

Cellar 18°77° - Thoughtfully curated wine and spirits in a sophisticated, intimate lounge setting.