Restaurants & Bars
Room amenities include air conditioning, LCD TV with HD premium cable, telephone with voicemail, radio alarm clock, wireless internet access, minibar, bath amenities, iron and ironing board, and hair dryer.
Casa Calavera - Casa Calavera combines traditional Mexican cuisine complemented by a twist of energetic social ambiance. Guests can anticipate a relaxed open-air, feet-in-the-sand experience from a dining perspective paired with a stylish, pre-party nightlife atmosphere. Casa Calavera includes a main dining room and full service bar, outdoor patio overlooking Virgin Hotels Las Vegas’ resort pool, and a number of intricately-themed traditional altars curated as photo opportunities.
Kassi Beach House - From Restaurateur Nick Mathers, Kassi Beach House offers an escape to the Italian seaside serving authentic coastal Italian cuisine alongside a refreshing wine, beer, and cocktail menu. Reminiscent of laid-back trattorias, Kassi Beach House provides a spacious yet intimate atmosphere for endless celebration throughout the day and night. An alluring destination where guests can enjoy the spirit of a care-free summer holiday on the Italian coast, Kassi Beach House can be accessed from the pool with select poolside seating available.
NOBU Las Vegas - Our world-renowned Japanese restaurant, recognized for pioneering a new style of Japanese cuisine, opened its first Las Vegas dining location in 1999. Now a cornerstone of our culinary offerings, Nobu carries on its innovation in traditional Japanese cooking using exceptional seafood flown in daily from different parts of the world. Nobu combines world class hospitality with an innovative use of flavors and textures, that transcends the dining experience.
Night + Market - California chill meets Bangkok frenzy at chef Kris Yenbamroong’s Night + Market. His award-winning Thai street food has won his Los Angeles locations countless awards, most recently a James Beard nomination for ‘Best Wine Program.’ What started 10 years ago as an extension of his family’s kitchen has led Yenbamroong to be named Food & Wine’s ‘Best New Chef’. He takes recipes from the ‘old country’ and gives them a dizzying modern spin. Whether it’s the crispy rice salad or outside-the-box fried chicken sandwich, some of the dishes are traditional, some are evolutions, some are not even Thai at all, but presented together it’s Night + Market.
Olives - After a legendary 20-year run at another Las Vegas property, Virgin Hotels Las Vegas welcomes back Todd English’s Olives. With sister restaurants at the Ritz-Carlton in Abu Dhabi and Atlantis Resort in the Bahamas, the Las Vegas interpretation is a retro 2.0 throwback to the original Olives in Boston, circa 1989.
One Steakhouse - Built by the first family of steakhouses, David Morton and Michael Morton offer a reimagined One Steakhouse pairing the old-school steakhouse standard with a rich, comfortable, atmosphere. The menu features expertly sourced steaks, seafood and shellfish complemented by creative chef-driven preparations and seasonal ingredients. The diverse wine list is curated with intention and accompanied by an extensive selection of premium spirits and craft cocktails. The second-floor garden bar and lounge is the perfect spot to watch the game and the private dining room, replete with an adjacent kitchen, offers an intimate dining alternative.
Pizza Forte - From the family behind Ferraro’s Italian Restaurant & Wine Bar, Pizza Forte offers a fast-casual pizza walk-up counter at Virgin Hotels Las Vegas. When the local family and a few friends got together and discussed “Real Italian food, real fresh and really fast,” Pizza Forte was born. Along with New York and Roman style pizzas and homemade Italian meatballs you’ll find a variety of Italian street food.
The Kitchen at Commons Club - The Kitchen at Commons Club is a contemporary American eatery laced with British Brasserie sensibility. This 24-hour/7-day a week gathering space serves breakfast through late night. The culinary and beverage offerings are more international in nature, but there are definite nods to our British roots. Various seating groups can accommodate larger party dining or provide a more intimate experience. The Kitchen at Commons Club also has an extensive beverage program including carafe cocktails, beer flights, wines by the glass and more.
The Bar at Commons Club - The Bar at Commons Club features multiple gathering spaces. Service is a well-choreographed performance with a noticeable level of showmanship and sophistication. Hotel guests and locals alike will enjoy an extensive, though restrained, wine list for the savvy connoisseur and a wide-ranging wine by the glass offering. Adjacent to The Bar at Commons Club, Shag Room is an intimate space designed to host a variety of social events and private affairs. A place where exotic craft cocktails are served, and everyone lets their hair down.
Money, Baby! - From Clive Collective, comes Money, Baby! Industry veterans/co-founders Justin Massei and Mikis Troyan have joined forces to create Vegas’s newest adult playground. Money, Baby! combines an unparalleled sports viewing experience with sports betting, interactive games, innovative food and cocktails and a high energy atmosphere that will carry from day into night, seven days a week. Its design plays with a funky mid-century style while reinventing a timeless modern look that will bring nostalgic gaming to Las Vegas. Money, Baby!’s indoor and outdoor patios seamlessly merge with the iconic pools at Virgin Hotels Las Vegas creating one of the most unique venues in Vegas.