Chevycheria - Get your preferred spot at our thatch-roofed venue, then take your pick of Punta de Mita’s famed savory ceviches. The vibrant menu at our restaurant in Punta de Mita includes authentic Latin American recipes that blend tangy citrus with local seafood.

Spice Market Punta de Mita - Warm shades of red hang intimately over nooks adorned in plush tapestries, silhouetting the wraparound bar. Plates boast flavors from Vietnam, Thailand, and Malaysia. Indulge in the moment with the chef's personal recommendations.

Mesa 1 - Steal the scene with an unforgettable seven-course dinner at Mesa 1, our private outdoor dining in Punta de Mita, on an island in the center of a spring-fed lake. Available by reservation only, this enchanting venue hosts anywhere from two to 10 guests.

Venazu - Join us from sunrise to sunset at Venazú Restaurant. This all-day Punta de Mita hotel dining venue serves fresh and contemporary Mexican flavors in an inviting, laid-back setting with sweeping patio views of the Pacific Ocean.

Wet Deck - Chill out in a day bed with some of the freshest guacamole, shrimp tacos and coconut cocktails in our Punta de Mita bar. WET DECK lets you cozy up with buzzy sips, local spirits, craft beers and bumping DJ beats.

Living Room Bar - Vibrant neon lights echo the colorful energy of the Huichol Pathway below. A mesmerizing chandelier adorned with 480 candles serves as an altar reinterpretation, paying homage to the belief in a higher power and representing the Día de Muertos tradition.

Rubra - Rubra by Chef Daniela Soto-Innes: A Culinary Journey Like No Other. Honored as the World’s Best Chef 2019 by The World’s 50 Best, Chef Soto-Innes presents a cuisine inspired by transformation and spontaneity, where every flavor sparks discovery.

Wet Too - Revel at WET Too, an adults-only playground with unobstructed views of the Pacific Ocean. Lounge the day away, soaking up playful cocktails and connecting with new people while listening to energizing beats.